Messilia Extra Virgin Greek Olive Oil
“Messilia” olive oil is born in Messinia, Peloponnese, the “Mother Land” of Greek olive oil and is brought up with the love and care of Nikos and Panayiotis Adamopoulos.
Two brothers who have inherited the knowledge of the cultivation of olive trees by their ancestors since they are the 3rd generation of their family living in and working with the Messinian land.
Adamopoulos family’s olive trees are located near the sea at Terpsithea, and grow bathed in the sun and the fresh breeze of the Ionian Sea, in a lush green environment.
“Messilia” olive oil’s processing follows the latest technological developments while its production is executed solely by modern equipment.
The love for olives gives birth to Messilia olive oil. A feast of aromas and flavors for demanding palates.
3 generations of farming
Business stability is a virtue for us! We also strive for innovation and we have hunger for growth, factors that are equally crucial for long-term success in the current farming industry.
Variety of Products
We focus on providing a variety of products with high quality standards. Apart from our greek olive oil "Messilia", we produce products such as iceberg lettuce, potatoes, watermelons, red lola salad and many more!
Optimal conditions
In order to provide safe nutritious products, we make use of the best farming practices, the latest harvesting techniques and the optimal growing conditions.
